And there was pork, and boy, was it good.
Tonight’s menu.
Pork tenderloin with a maple glaze
Roasted sweet potato wedges
Roasted asparagus with lemon zest
Brownies
This was my plate.
A plate for someone arriving later.
And dessert, for those who can actually eat bread-y type desserts.
For Saturday, I’m considering spinach and gruyere-stuffed chicken breasts with a lemon buerre blanc. That depends on there being someone around to eat, of course, and I think there will be. Should be good. Those of you in the area…well, you know.
You suck. You totally suck,suck,suck,suck and friggin’ suck. So, when can I come over?
Awww, did someone forget they’d been invited for dinner and that they took a pass, preferring instead to dine on restaurant food?
There are leftovers of the pork. The asparagus and potatoes are gone, gone, gone. But that pork is mighty good. I might break out the horseradish and have myself another slice.
Lobster on Sunday? Mmmmm.