The new seed garlic has arrived – all 71 pounds of it.

This year, as last year, the seed garlic is from Big John’s Garlic. The bulbs this year are much larger than last year’s.

Our seed stock this year is Chesnok Red, Inchelium Red, Metechi, and Lorz Italian. I had thought I’d not ordered the latter, but apparently I did, as five pounds of it is in the boxes. By far the most we will be planting are the first two, at 30 pounds each. I’ll leave it to the math majors to figure out how many pounds of Metechi that means we have.

This is also a lot more garlic than we planted last year, so should be interesting to see how many frames it takes to devote to getting it all out. If next year cooperates and it doesn’t go from mid-70s to near 100 in the span of a week, our harvest should stay on track and give us enough goodly sized bulbs that we can save the largest bulbs for replanting next fall. Not that I mind ordering from Big John’s, but it takes an awful lot of garlic to keep us supplied here between what we use and what we provide to family, so we do need a decent amount of seed stock over and above what we will consume.