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Tag Archives: garden
Insanity: Holding Pattern
Another day without a workout. One good thing: a visit with the ENT today, who gave an all clear: everything looks good, feels good (no lumps or anything in my tongue, mouth, or neck that he could feel). I have two CT scans on the 2nd, and I’m hopeful those will come back clear as well. We’re still on a 6-month rotation for visits to the various doctors and for scans, and maybe next year we can get back to yearly.
Today, though, more pain from the dental work and a couple of teeth that will be the next two to be pulled. The jarring from the jumping is a killer. So, new plan: restart on Sunday to give it a couple more days to calm down.
In the meantime, we’re still watching the floodwaters recede, slowly but surely, from the two feet or so that dropped in when Debby did Jacksonville. The bees survived high and dry, thanks to good placement of the hive. The chickens…well, chickens are not that bright, so they looked like drowned rats for a few days since they were not always smart enough to get in the coop and out of the rain.
The garden: the garlic has had it. After the fast, high heat, then a lot of rain at the beginning of the month, and now this rain, a lot of it is rotted. There may be some that can be salvaged, but for the most part, I’m counting it as a loss. Next season, I won’t be planting nearly as much, and only ordered a total of 20 pounds from Big John’s. This will give us a lot more room for tomatoes, once the frames are reworked. The remaining tomatoes out front are likely dead now, and the cukes were pulled two weeks ago after the first rounds of rain killed them off.
Looking forward to a reboot of the garden!
It was a dark and stormy night
And a grey, chilly, rainy day. A break in our streak of springlike weather around here, but this too shall pass. In a few days we’ll have 80 degree temps with showers here and there – perfect time to go start seeding the areas I’ve set aside as forage areas for the bees. By the time they arrive and are ready to get to work, those areas should be in full bloom. I also need to continue my quest to get all the frames ready to go, so we (I) can start planting in a couple of weeks. I may need some farm labor help for that, since my back is still(!) twinging me. Guess it really was pretty bad, whatever I did, although all I was doing at the time was shoveling, something I’ve done a ton of around here. Funny the way things work.
Routine
I’ve been working on Mt. Mulch in the rear garden. Mt. Mulch is the truck full of mulch that we had someone deposit on the grounds in order to mulch in the paths in the various gardens and around the trees. The first load, which was up front, I had some help to finish off from family. This time, it’s only me hacking away at it. It’s good exercise, really, but it takes a toll on your traps, from squeezing together armfuls of it to toss into the wheelbarrow. Why pick it up by hand? Have you ever tried using a shovel on a big pile of mulch? That’s a one way ticket to exhaustion and sore everything (and lots of cursing). It’s faster to do it by hand. The only downside is that while the top of the pile is dry, it’s wet under that layer, making it a chore to carve out a chunk to move to the barrow.
Goal: six barrows a day loaded, dumped, and spread, in order to get the back garden finished. That’s about the limit my morning shake gives me in terms of calories/energy, but it works out well since I can generally get one eight foot long section mulched at about an inch per barrow load- which in turn gives me one full row done on the long side of the garden. It’s a lot of mulch, but I only have four rows left, plus the large non-row area where there is currently nothing but which I’m considering for containers. I should be able to finish the mulching of the back area this week and then move on to the berries on the easterly fenceline to get those done.
After the daily loads, it was dog shaving time, something I did in bare feet on the front porch instead of getting dog hair in my boots and socks. They’re so cute with their cuts, but I suspect they were pooped after the excitement/stress of it all.
Tomorrow: more mulching. More flats to go under the lights. More something else. There’s always something else.
What’s next?
Thanks for the question, Ben! Of course I have mighty big plans for the coming year – but don’t we all? I decided this coming year needs to be much better planned than last, so I took the time to figure out how much plantable space I have: 2680 square feet in the frames that are not used by things that won’t be moved (asparagus and strawberries). This does not include any of the other berries or fruit/nut trees. In addition, I currently have a number of frames tied up in garlic production, and those will not be available until at least May at the very earliest.
I have planned much of the same things for 2012 as we’ve had in years past: tomatoes, both sweet and hot peppers, onions, peas, snap beans, dry beans, brussels, cabbage, lots of herbs, broccoli, cauliflower, potatoes, sweet potatoes, cukes, okra, summer squash, zucchini, peanuts, tobacco, corn, winter squashes, melons, beets, spinach, leeks, lettuce, pumpkins, and many, many flowers (and clover) for the bees.
Now, having said that, I tried to stick to fewer varieties of tomatoes this year, but couldn’t resist a sampling of them to see what we can get to grow around here. The Cherokee Purples were doing well until the worm invasion, but we got a grand total of zero from the late plantings before I let them go in the freeze last night. The peppers performed quite admirably, and I am mostly staying with the same varieties. For the bells, I’ve selected Revolution to replace Fat N Sassy as the big blocky bell. I’ve also added pepperoncini peppers to the hot pepper mix, for pickling.
Average last front here is the second week of March, although a couple of years ago we had a freak freeze the first week of April. That’s the only time that’s happened in all the time I can recall, so the plan is to get things started this month and put them out around mid-March (coincidentally, the same time as my birthday, and I can’t imagine a better gift to myself than to be grubbing around in the dirt). The first rounds of tomatoes will be in this group, along with the first rounds of broccoli and cauliflower. Sow things like peas and cukes directly, along with lettuces. When the determinate tomatoes have finished their output, which would be June/July for most, pull those and replace with okra, since okra doesn’t care about how hot it will be. Put in the dry beans, as they’re fine in the heat. In August, restart flats in the barn with the second round of tomatoes. In September, restart flats with another round of the brassicas (broccoli, cauliflower, brussels). By now, we should be able to check in on the bees and see how much production they’ve had for the season, and harvest a bit from them. Late September/early October, plant out the flats. Later in October, plant next year’s garlic. End of the year: final harvest and cleanup. Throughout the year, successive flower planting for the bees, so there will always be something in flower for them.
That’s the goal. How closely I manage to stick to it is something we’ll have to see as we go along. The most exciting part of the year, to me, will be getting the bees to help out with pollination and seeing if we can begin harvesting some honey. And it would be nice to get a tomato or two, something we haven’t been able to do since the first year we had a garden here, due to various circumstances.
Some days
Sometimes, it seems like days just start off badly, as if the world wants to crack an eye at the sunrise, yawn, and roll over for a bit more sleep.
This morning was one of those mornings. The plan was to get up in the wee hours, get the smoker going, and have some pulled pork ready by the 1 PM games. I thought I had slept through my alarm, having had only two hours of sleep the night before. Not the case: I simply set it for PM instead of AM in my fog. When I did get up and go to get the smoker going, I found that the smoker portion of my Bradley was not working at all. I also found that I was going to have to go to the NOC to take care of a server that was simply down for no apparent reason and which would not respond to a reboot request.
Thinking the smoker issue may have just been built up sawdust in the feeder, I left the heating side of the smoker on, so it would be fully to temp by the time I got back, and hurried off to the NOC. Problem found: blown power supply. Easily enough solved by swapping out the power supply, but a pain in the ass for interrupting my day, which was already not starting off well.
Back at the ranch, I finally discovered the motor that powers the feeder arm was simply not working at all. I figured I could just rig something to keep the microswitch in the down position, hoping this would keep the smoker from knowing the arm was not moving. Didn’t work – the timer that feeds the wood expects the switch to trigger and then depress when the motor arm comes around once more. The switch is also not in a position easily reached when the control unit is back together. Alas, no smoking available. But the heat still worked, so I went in to rub down the butt and get it in the thing.
I made the rub, using my usual 20+ ingredients, and then dropped one of the bottles straight down on the tile while putting it away, shattering the thing and spewing glass everywhere. Swell.
By 9:30, the butt was finally on the smoker. We didn’t eat until the late games were well underway. It was good, but not as good as it usually is, of course. I also made rolls, mom made potato salad, and I’d made a huge batch of barbeque sauce the last time around, so at the end of the day, my sisters, newphew, mom, and I had watched a bunch of football and eaten good homemade food. Not a bad end to a day that started off so poorly.
On the plus side, it was another absolutely gorgeous day on the ranch, although unlike yesterday, almost all of which I spent outside, I did nothing outdoors today at all. Tomorrow after getting one of my eyes looked at, I hope to transplant some tomatoes at least to get the last ones out of the flats. From there, I’ll be left with the brassicas and the onions to get into the frames, and will be able to move on to breaking apart the garlic bulbs into cloves and prep for that planting. The great garlic plantout of 2011 is at hand.
When you know it’s fall
It’s difficult to know when the seasons change here, as it can be rather abrupt (witness our move from about 80 as a high to a high of 100 in the span of three days back in “spring”). Just in time for fall, though, we have an actual slide into the season: instead of highs hovering right around 100, it’s hovering right around 90 instead. Still not enough of a “fall” for the garlic to be planted, but cool enough – relatively speaking – to get the second cropping of tomatoes and peppers in. This morning I set out 64 cherokee tomato plants and 32 bell pepper plants. There are more of each to plant, plus the brassicas, which I intend to use floating row cover on to keep the bugs away. Combine that with another round of weeding, running some irrigation, replacing one of the watering timers, and topping off the lime and lemon basils, and it’s been a productive day already. The benefit of starting off at sunrise is that it gives you a long day to get work done. Even with a break for lunch and working the business in between.
The next round of antivampire planting
The new seed garlic has arrived – all 71 pounds of it.
This year, as last year, the seed garlic is from Big John’s Garlic. The bulbs this year are much larger than last year’s.
Our seed stock this year is Chesnok Red, Inchelium Red, Metechi, and Lorz Italian. I had thought I’d not ordered the latter, but apparently I did, as five pounds of it is in the boxes. By far the most we will be planting are the first two, at 30 pounds each. I’ll leave it to the math majors to figure out how many pounds of Metechi that means we have.
This is also a lot more garlic than we planted last year, so should be interesting to see how many frames it takes to devote to getting it all out. If next year cooperates and it doesn’t go from mid-70s to near 100 in the span of a week, our harvest should stay on track and give us enough goodly sized bulbs that we can save the largest bulbs for replanting next fall. Not that I mind ordering from Big John’s, but it takes an awful lot of garlic to keep us supplied here between what we use and what we provide to family, so we do need a decent amount of seed stock over and above what we will consume.
The first of many
This is a tomato variety called Stupice, started from seed on Jan 28, transplanted to the garden on March 5, first fruit April 4.
There are about 65 of this type of plant out there, some of which are already fruiting, which is about on track with its 56-60 day cycle from transplant. The next varieties we’ll be looking toward fruit (and which are already transplanted) are Glacier, Amish Paste, and an experimental variety sent to me courtesy of Shumway, seeded Feb 10, and transplanted on March 16. The next transplants to go in will be the Cherokee Purples, seeded on Mar 5, but already outgrowing their flat.
Evening sun
Captured on the Lazy Dog Ranch timelapse cam that is currently awaiting the unfolding of a sunflower, from March 27 near dusk.
